Description
They were cultivated for the first time around 1867 in Aegina and then spread to other areas of Greece such as Megara, Salamina, Evia and Fthiotida. In 1996-97, with an announcement in the government newspaper, they are registered as a PDO product (protected designation of origin).
They stand out both for their taste, their special green color but also for their rose hull. A portion of peanuts contains several nutrients, vitamin B6, thiamine, copper, magnesium and phosphorus.
Due to the high quality of potassium helps reduce cortisol (stress hormone).
They improve vision and protect the eyes from macular degeneration.
They strengthen the body's immune system because of the vitamins they contain.
If you put peanuts in your diet you will see positive results in terms of indigestion, diarrhea and constipation.
Researches has shown that it is a very good ally of the heart as they reduce "bad" cholesterol in the blood