Κymi-Evia Figs
Information
One of the main characteristics of figs is that they do not contain fat and sodium.
One of the main characteristics of figs is that they do not contain fat and sodium.
The main feature of figs is that they do not contain fat and sodium.
High amounts of potassium help the body's cardiovascular system as well as large amounts of calcium help and strengthen bones.
Fiber and probiotics help with constipation, normal intestine function and better digestion of food respectively
Excellent source of antioxidant vitamins A-K and E, B-complex vitamins.