Mix αλατισμένων Ξηρών Καρπών, φιστίκι ψίχα αλάτι, κάσιους αλατισμένο, μακαντέμια αλάτι, αμύγδαλο αλάτι, φουντούκια.

Για όσους αγαπαπούν το αλάτι και το κάσιους αλλα δεν τους επιτέπεται το αλάτι!!!!Κάσιους φυσικό, με ξεροψημένο φλοιό και μια μικρή δόση αλατιού!

Since Stone Age, there has been the method of smoking food, not only to preserve it but also because it kept its flavors and aromas. Crispy salty almonds with a taste of bacon and smoked cheese. We are sure that they will be unforgettable….

Now the chips have gained a new rival. Roasted peanuts sprinkled with fresh oregano and salt. You can combine them with wasabi peanuts.....Mmmmmm...oregano!

In their shell are the grains of salt, which makes them tasty and delicious so that our time can be spent pleasantly. They have a soothing effect on prostate problems and help regenerate skin cells.

Double roasted salted peanuts with a minimum amount of wasabi, enough to warm up on cold winter nights and to finish sprinkled with mustard and pepper extract.

Perhaps one of the few salty seeds that is not missing from any pocket of sport fan, theater lover or cinephile. Even with salt, these crunchy, seeds full of nutmeat retain some of their vitamins, trace minerals, and minerals.

The shell shows the grains of salt, which makes them tasty and delicious to spend our time happily. They have a soothing effect on prostate problems and help regenerate skin cells.

Soft, salty, baked roasted chickpeas !

Greek almonds traditionally baked in the oven, retain all the crispness. The way we use salt in the almond is special, because without the grain of salt is visible, the nut remains salty. Very good choice as it is a healthy and safe way to calm the feeling of hunger before our lunch.

Now you can enjoy your favorite cashews without regrets. The baking process is done in the oven, without additional oil, so that the nut retains as many vitamins, trace minerals and minerals as possible.

Baked peanuts, crunchy and delicious, sprinkled with salt.

Taken from Greek nature. Crispy, delicious, salty, just unique! They contain excellent quality of plant proteins and fiber, 13 vitamins such as Vitamin E, B1, B2, B3 and 26 minerals such as calcium, potassium, iron, copper and phosphorus.

Its creamy, thick, velvety texture pleasantly surprises the uraniscus, which is due to the many fatty acids it contains. Misunderstood nuts of course, because although it is rich in good fats it helps to reduce weight, providing us with all the necessary nutrients.

What makes the peanut flavor special is the process of preparation and cooking. The salt "bakes" the fruit slowly and then it is baked at a low temperature, the amount of salt so that you can not eat only one !! Rich in nutrients, vitamins, trace elements such as vitamin B6, thiamine, magnesium and phosphorus. Due to the high amount of potassium helps to reduce the stress hormone "cortisol".