Made from the finest sesame varieties, baked at low temperatures to retain its nutrients, ground in a stone mill and packed in a glass jar in a vacuum.

It has been described as a superfood because it is of high nutritional value and a very good source:

– Of proteins rich in sulfur amino acids which in combination with foods containing lysine have a higher nutritional value and help the proper functioning of the liver and kidneys.

– Of b-complex vitamins such as B1, B2, E (which protects the body from aging) and niacin, useful for children.

– Of minerals such as calcium (to prevent osteoporosis), iron (for physical and mental well-being), potassium, zinc (to increase the body's defenses), phosphorus, magnesium (soothing, calming, reduces headaches and migraines) manganese and selenium (have a strong antioxidant effect as they fight free radicals), copper (to reduce joint pain).

– Of fiber which helps in the proper functioning of the intestine.

– Of polyunsaturated (omega-6) and monounsaturated fatty acids that help lower cholesterol.

– Phytosterols and lignans that act as antioxidants and detoxifiers and help reduce cholesterol and hypertension in the body.

It does not contain any cholesterol.

So in the context of a balanced and daily diet prevents osteoporosis, protects the heart, strengthens the function of the nervous system and strengthens the body.